Let's, see how it came out. Obviously, a lot of it is gone already. Let's open it. First of all, it smells wonderful, it smells fresh, it's crunchy and it's, not too sour. Once in a while, you taste it when you like the amount of sour taste, you put it away in the fridge.

If you leave it longer at the room temperature, the fermenting will keep going and it will become more and more sour. This tastes exactly like my mama's; sauerkraut in moscow, kislaya kapusta, nu, ochen & quot, vkysno, [, Music, ], so [, Music, ], so [, Music, ], so [, Music, ], so [, Music, ], [, Music, ], so [, Music, ], [, Music, ], [, Music, ] [, Music, ], [, Music, ], so [, Music, ], [, Music, ], [, Music, ], [, Music ] do [ Music, ], [, Music, ], [, Music, ], so [, Music, ], so [, Music, ], so [, Music, ], [, Music ] do [ Music ] [, Music ], let's, see how it came out.

Obviously, a lot of it is gone already. Let's, open it [, Music ]. First of all, it smells wonderful, it smells fresh, it's crunchy and it's, not too sour. Once in a while, you taste it when you like the amount of sour taste, you put it away in the fridge.

If you leave it longer at the room temperature, the fermenting will keep going and it will become more and more sour. This tastes exactly like my mama's sauerkraut in moscow, no watching [, Music ], you

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